The catering team welcomes you to St. Vincent’s Private Hospital; we are here to ensure that you receive high quality, wholesome food and excellent service
At St. Vincent’s Private Hospital, The Catering Department acknowledges its responsibility for Food Hygiene and the provision of Safe and wholesome food for patients, customers and staff. There are five main areas within catering: Patient Catering, Restaurant, Coffee-Dock, Kitchen and Hospitality.
We are committed to ensuring compliance with the Irish Food Hygiene Regulations, European Communities Hygiene of Food Stuffs Regulations and the Irish Standard I.S. 340 that incorporate the principles of H.A.C.C.P.
The Catering Department is the only private hospital to be awarded the I.S.O. 22000 standard by the N.S.A.I (National Standards Authority of Ireland). This demonstrates our commitment to operating to the highest standards expected within a catering operation.
Our variety of menus ensure that we can accommodate a wide variety of patient needs while in our care. Our Regular menu gives suitable options for those patients requiring higher healthy eating, low residue, renal/diabetic, high protein/high calorie, modified consistency (texture A, B & C), gluten-free and light diet.