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At St. Vincent’s Private Hospital, we recognise the value of good nutrition in aiding recovery from surgery or illness and we encourage our patients to eat well by providing them with good quality food.  All our menus have been compiled and nutritionally analysed with guidance from our Dietetics Department and in line with the Department of Health and Children’s Guidelines for Food and Nutritional Care in Hospitals. Learn more about our catering department.

Our menus offer suitable options for those requiring Healthy Eating, Low Fibre, Renal Diabetic, High Protein/High Calorie, Textured Menus, Gluten-Free, Bariatric, and Light Diet.

Meal times

Breakfast from 08:00
Lunch  12:30
Tea 17:30 

Hot and cold beverages are served regularly throughout the day.
Day patients are provided with a light snack, home-made fresh scones, toast , yoghurts, fruit, biscuits and freshly brewed tea or coffee.

Our Facilities

Restaurant and Coffee Dock

The restaurant is on the ground floor, serving breakfast and lunch and is open:
– Monday – Sunday from 07:45 -15:00

 (closed 11:30 – 12:00 daily, Monday – Friday only)
– Breakfast from 08:00 – 11:00
– Lunch from 12:00 – 14:30

The Coffee Dock is located near the restaurant and  serves Barista Coffees, Homebaked Scones, Cakes and Sandwiches it is open
– Monday – Friday from 07:00 -19:00
– Closed Saturday and Sunday and Bank Holidays



SnacknGo is located close to the main reception desk where barista coffees, freshly prepared sandwiches and salads, newspapers, confectionery, drinks, cards and toiletries are available. Opening hours are:
Monday – Friday from  07:00 – 17:00

Saturday and Sunday and Bank Holidays - newspapers are available at the main reception desk


Vending machines

Are located beside the Coffee Dock on the ground floor and offer a selection of confectionery and cold drinks .